Sugar High!

It's been foooreveeeer since I posted! No time to explain... just DRIIIIVE! (I'll get back to that  later) For now, I need to explain why that by spring, my ass will be as wide as all outside.

THE COOKIES, THE CANDY, AL THE BREAD!

I love the holiday season - the weather, the decor, the food, and even some of the music - but mostly, the food ;) Pinterest has some great recipes for holiday sweets, and I decided to put my own spin on some I've re-pinned recently. 

First up; Chocolate Candy Cracker Bark -

you will need:
saltine crackers
1 cup butter
1 cup light brown sugar
1 bag chocolate chips (dark, semi or milk)
mini marshmallows 
thinly sliced almonds
non-stick or parchment covered cookie sheet (wax paper will stick!)

Pre-heat oven to 400 degrees.

On a non-stick cookie sheet, line up saltine crackers till surface is covered (mine will fit 40). Melt butter/brown sugar in a sauce pan - let bubble for a minute and continue. Pour butter/brown sugar mixture over the crackers, making sure the entire surface is covered. Place in 400 degree oven for 6 minutes, then remove.

Immediately pour entire bag of chips and a handful or two (depending on your liking) of marshmallows on the hot crackers. Place tray back in oven for 1 minute. Watch the chips till they get shiny (this means they are melting!) then remove the tray. Use spatula to spread melted chocolate chips and marshmallows over the cracker surface.

Sprinkle with slivered almonds and let cool bit. Press almonds firmly with spatula to set them in real good. If desired, place in freezer to cool/harden up faster.

After the cooling down, I cut it into squares, and placed them in a container to keep them happy. 

I've been experimenting with soups and cookies too, and I'll be sure to share them as well!

That's all for now ... stay tuned for some knitting and other crafty things! I promise I won't be gone for long.

xoxo